Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Love recipes without pop-ups? Me too! But running this ad-free, pop-up-free kitchen costs over $500 a year. If my recipes have ever saved your dinner party, impressed your in-laws, or just filled your home with the smell of freshly baked bread, consider tossing a little dough my way! Every bit helps keep "Feeding a Crowd" alive and delicious.
Enjoy!
Adapted from Cookin’ with Corky’s: O’Dillion’s Dry Rub
Yield: 1 cup
¼ cup sea salt
¼ cup brown sugar
3 tbsp. fresh ground black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. oregano
1 tsp. smoked paprika (any paprika will do)
1 tsp. allspice
1 tsp. cayenne pepper
Mix all the ingredients in a small bowl and store in an airtight container. Season meat before cooking or use in meat mixture.