Breads from My Kitchen: Homemade Recipes for Every Occasion

Welcome to my kitchen, where I’ve been perfecting the art of bread-making for years. Whether you’re new to baking or a seasoned pro, these recipes are designed to bring out the best in every loaf. From rustic molasses and oats bread to soft dinner rolls, each recipe is crafted with simple ingredients, step-by-step guidance, and my personal tips for achieving bakery-quality results right at home.

As a food lover and recipe developer, I believe that bread is the heart of a meal, bringing people together at the table. My passion for feeding a crowd has inspired these recipes, and I’m excited to share them with you. Whether you're baking for a family dinner, a special occasion, or just to fill your home with the comforting aroma of fresh bread, these recipes are designed to make the process easy and enjoyable.

Support "Feeding a Crowd" – Keep the Recipes Coming!

Donate to keep this kitchen baking!

Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!

Sourdough Focaccia

Sourdough Focaccia

This focaccia captures the perfect blend of soft and savory, and it's fantastic as a base for your favorite toppings. Ready to bake along with me? Let’s get that starter bubbling!

Bread For Dhalie

Parker House Rolls

English Muffins

Herbalicious Bread