Support "Feeding a Crowd" – Keep the Recipes Coming!

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Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!

 Smokey Mango Hot Sauce

Introducing My Smoky Mango Hot Sauce!

This sauce was born out of a bumper crop of Thai and Cayenne peppers from my garden, and I couldn’t let them go to waste! To balance the heat, I added a local touch—maple sugar, which is easily available to me. The result? A sweet and spicy blend that fills the house with the warmth of hot peppers and the rich, earthy sweetness of maple sugar.

I had so much fun discovering how to make my own hot sauce, and I’m thrilled to share this new favorite with you all. Whether you're a heat-seeker or just looking for a unique kick to your meals, I hope you love it as much as I do!

Habanero Pineapple Hot Sauce

While I was playing around with what to do with my bumper crop of Habanero peppers, I looked for ways to make it more family friendly, all the while appealing to those like me who really like it hot. So here it is!

Homemade Cranberry Jelly Recipe

Sweet, tangy, and infused with warm citrus and cinnamon flavors, this cranberry jelly is perfect for Thanksgiving, turkey dinners, or anytime you want a touch of homemade charm. Easy to make with fresh or frozen cranberries, it’s a versatile addition to your table.