Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
I do not make that much dessert, but when I do, I enjoy it. I do make lots of biscotti however and that will be evident in the recipes below.
Orange flavors and chocolate sing together, here I created a delight consisting of orange, chocolate and almonds, a true serenade!
A quick and winning recipe to serve with tea, or have with coffee in the morning.
It's Autumn, the days are cooler, the leaves are turning, and the zucchinis are winning! I think I should dedicate a page to wonderful and delicious zucchini recipes, this one is a must. Its scrumptious, decadent...and chockful of zucchini, which no one will know about!