Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Love recipes without pop-ups? Me too! But running this ad-free, pop-up-free kitchen costs over $500 a year. If my recipes have ever saved your dinner party, impressed your in-laws, or just filled your home with the smell of freshly baked bread, consider tossing a little dough my way! Every bit helps keep "Feeding a Crowd" alive and delicious.
Enjoy!
I do not make that much dessert, but when I do, I enjoy it. I do make lots of biscotti however and that will be evident in the recipes below.
Strawberry & Chocolate Spelt Flour Brownies
Orange flavors and chocolate sing together, here I created a delight consisting of orange, chocolate and almonds, a true serenade!
A quick and winning recipe to serve with tea, or have with coffee in the morning.
It's Autumn, the days are cooler, the leaves are turning, and the zucchinis are winning! I think I should dedicate a page to wonderful and delicious zucchini recipes, this one is a must. Its scrumptious, decadent...and chockful of zucchini, which no one will know about!