Classic Apple Beignets
Classic Apple Beignets: A Perfect Fall Treat
I’ve been making apple beignets for ages, and they’re my go-to dessert for Autumn festivals, celebrations, and kids' parties. Crisp, sweet, and deliciously light, these beignets are always a crowd-pleaser!
A Few Tips: Apple beignets are best enjoyed fresh—these treats don’t keep well, so plan to make them just before serving. I’ve often paired them with vanilla ice cream and a drizzle of homemade caramel sauce for an extra-indulgent dessert. Absolute heaven!
I’ve translated this classic recipe from French to share with you all on the blog. If you enjoy it, please consider supporting my ad-free, pop-up-free site with a small donation using the button below. Your support helps keep these recipes coming!
Classic Apple Beignets
Ingredients:
1 ½ cups flour
1 tsp baking powder
2 eggs
¾ cup milk
1 tbsp sugar
3 apples
Canola oil for frying
Prepare the Batter: Mix all ingredients together until smooth.
Prepare the Apples: Peel, core, and slice the apples into approximately ½-inch thick rounds. Pat dry.
Heat the Oil: Heat the oil to 350°F.
Coat the Apples: Dip the apple slices into the batter, letting any excess batter drip off.
Fry the Fritters: Fry the apple slices for about 5 minutes, until golden brown.
Finish with Topping: Sprinkle with sugar and cinnamon.
Tip: Make sure to use a firm apple like Granny Smith and/or Honey Crisp. These apples will keep their shapes when fried.
Classic Apple Beignets
Ingredients
- 1 ½ cups flour
- 1 tsp baking powder
- 2 eggs
- ¾ cup milk
- 1 tbsp sugar
- 3 apples
- Canola oil for frying
Instructions
- epare the Batter: Mix all ingredients together until smooth.
- Prepare the Apples: Peel, core, and slice the apples into approximately ½-inch thick rounds. Pat dry.
- Heat the Oil: Heat the oil to 350°F.
- Coat the Apples: Dip the apple slices into the batter, letting any excess batter drip off.
- Fry the Fritters: Fry the apple slices for about 5 minutes, until golden brown.
- Finish with Topping: Sprinkle with sugar and cinnamon.
- Tip: Make sure to use a firm apple like Granny Smith and/or Honey Crisp. These apples will keep their shapes when fried.
- You can use a fryer or a deep iron pot for frying.
