Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Love recipes without pop-ups? Me too! But running this ad-free, pop-up-free kitchen costs over $500 a year. If my recipes have ever saved your dinner party, impressed your in-laws, or just filled your home with the smell of freshly baked bread, consider tossing a little dough my way! Every bit helps keep "Feeding a Crowd" alive and delicious.
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Brine
There is something about is mysterious about brine. Yet most store-bought turkeys and chickens, chicken pieces, especially chicken breasts are brines, and seriously brined, this is to give your meat a nice plump juice look when packaged and also quicken the cooking time while adding taste. (And a lot of salt)
