Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Love recipes without pop-ups? Me too! But running this ad-free, pop-up-free kitchen costs over $500 a year. If my recipes have ever saved your dinner party, impressed your in-laws, or just filled your home with the smell of freshly baked bread, consider tossing a little dough my way! Every bit helps keep "Feeding a Crowd" alive and delicious.
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in MasterChef Canada
The week started quickly, I am still in the midst of full kitchen reno, with only the island to work on, thankfully a large island! It was decided that I would make one of my family’s favorite dishes, the cassoulet with cheese bread and my iced tea. Ok, that is not how it happened at all, but it was a start.
