Canadian Style BBQ Beans

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Adapted from Cookin' with Corky's Cookbook.

Canadian Style BBQ Beans

Yield: 12 servings

INGREDIENTS:

3 lb mild mild sausage or ground beef/pork

1 medium onion

3 bell peppers (red, green yellow or other!)

3 c. BBQ sauce (I used The Keg or my own, recipe here)

1 15-oz. can kidney beans

1 15-oz. can black beans

1 15-oz. can white beans

1 can diced tomatoes

1 jalapeno

¼ cup yellow mustard

1 tsp. garlic powder

1 tbsp. Worcestershire sauce

1 tsp. black pepper

1 tbsp. sea salt (less of table salt)

1 tsp. smoked paprika or just paprika

INSTRUCTIONS:

Preheat oven to 350°F. In a heavy oven-safe/stovetop pot, (Creuset style) brown the meat over medium-high heat; using a slotted spoon, transfer the meat to a bowl. Pour off all the drippings but save app. 1 tbsp. Return the pot to the medium heat and add the onions and bell peppers. Sauté until softened and then add the meat and the rest of the ingredients, stir well to mix in all ingredients, place in the oven for about 30-45 minutes.

Serve with Bacon Apple Cheddar Cornbread. Bon Appétit!

Note: Even though I add less sugar then the original recipe asks for, I still feel it could be omitted as there is already plenty of sugar in BBQ sauce, so I would leave that to your discretion.