Giant Oreo and Reese's Peanut Butter Cup

Introduction

If you love Reese’s and Oreos, this recipe is a dream come true! A giant dessert that combines these two treats into one indulgent masterpiece. With a crispy Oreo crust, a smooth peanut butter center, and a luscious chocolate topping, this dessert is sure to impress.

The best part? It’s incredibly easy to make and requires no baking! Perfect for a party, birthday, or simply to satisfy your sweet cravings. Keep in mind—it’s super sweet, so small slices are all you need!

Why You Will Love This Recipe

• Easy and Quick: A no-bake recipe ready in just a few simple steps!

• Perfect for Chocolate and Peanut Butter Lovers: A heavenly combination of crunchy Oreos, creamy peanut butter, and silky chocolate.

• Great for Parties: Serve it as a pie or cut it into bite-sized squares for an unforgettable dessert table!

• Customizable: Add candies, nuts, or chocolate shavings for extra fun.

Giant Oreo and Reese's Peanut Butter Cup

Servings: 8-10 | Prep Time: 15 min | Chill Time: 1 hour

Ingredients:

• 1 ½ cups crushed Oreo cookies (without the cream filling)

• 1 cup softened butter, divided

• 1 pinch of salt

• 1 ½ cups creamy peanut butter

• 1 cup powdered sugar

• 1 cup chocolate chips

• ½ cup heavy cream

• Optional: ½ cup small M&M’s or other chocolate candies

Instructions:

1. Prepare the Crust:

   • In a bowl, mix the crushed Oreos with ½ cup melted butter and a pinch of salt.

   • Press the mixture into the bottom and sides of a pie plate.

   • Freeze for 10 minutes until set.

2. Make the Peanut Butter Filling:

   • In a large bowl, beat together the remaining ½ cup butter, peanut butter, and powdered sugar until smooth.

   • Spread the mixture over the crust.

   • Sprinkle half the M&M’s if using, then return to the freezer.

3. Make the Chocolate Layer:

   • Place chocolate chips and 2 tablespoons peanut butter in a heatproof bowl.

   • In a saucepan, bring heavy cream to a simmer over medium-high heat.

   • Pour the hot cream over the chocolate and let sit for 5 minutes.

   • Whisk until smooth, then pour over the peanut butter layer.

   • Sprinkle with remaining M&M’s if desired.

4. Chill and Serve:

   • Cover and refrigerate for at least 1 hour before serving.

   • Cut into small portions and serve with a glass of milk or coffee.

Tips & Variations

• For an extra touch of flavor, sprinkle a bit of sea salt over the chocolate layer.

• For bite-sized treats, use a square pan and cut into small squares before serving.

• Want a twist? Swap peanut butter for Nutella or almond butter.

This giant peanut butter cup is a chocolate-lover’s dream and guaranteed to be a hit. Enjoy! 😋

Giant Oreo and Reese's Peanut Butter Cup

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Yield: 6-8

Author: Richelle Fortin

If you love Reese’s and Oreos, this recipe is a dream come true! A giant dessert that combines these two treats into one indulgent masterpiece. With a crispy Oreo crust, a smooth peanut butter center, and a luscious chocolate topping, this dessert is sure to impress.

The best part? It’s incredibly easy to make and requires no baking! Perfect for a party, birthday, or simply to satisfy your sweet cravings. Keep in mind—it’s super sweet, so small slices are all you need!

Ingredients

• 1 ½ cups crushed Oreo cookies (without the cream filling)
• 1 cup softened butter, divided
• 1 pinch of salt
• 1 ½ cups creamy peanut butter
• 1 cup powdered sugar
• 1 cup chocolate chips
• ½ cup heavy cream
• Optional: ½ cup small M&M’s or other chocolate candies

Instructions

1. Prepare the Crust:
2. In a bowl, mix the crushed Oreos with ½ cup melted butter and a pinch of salt.
3. Press the mixture into the bottom and sides of a pie plate.
4. Freeze for 10 minutes until set.
5. Make the Peanut Butter Filling:
6. In a large bowl, beat together the remaining ½ cup butter, peanut butter, and powdered sugar until smooth.
7. Spread the mixture over the crust.
8. Sprinkle half the M&M’s if using, then return to the freezer.
9. Make the Chocolate Layer:
10. Place chocolate chips and 2 tablespoons peanut butter in a heatproof bowl.
11. In a saucepan, bring heavy cream to a simmer over medium-high heat.
12. Pour the hot cream over the chocolate and let sit for 5 minutes.
13. Whisk until smooth, then pour over the peanut butter layer.
14. Sprinkle with remaining M&M’s if desired.
15. Chill and Serve:
16. Cover and refrigerate for at least 1 hour before serving.
17. Cut into small portions and serve with a glass of milk or coffee.

Notes

Tips & Variations

• For an extra touch of flavor, sprinkle a bit of sea salt over the chocolate layer.
• For bite-sized treats, use a square pan and cut into small squares before serving.
• Want a twist? Swap peanut butter for Nutella or almond butter.

This giant peanut butter cup is a chocolate-lover’s dream and guaranteed to be a hit. Enjoy! 😋