Spelt Flour Brownies with Fresh Strawberries and Chocolate Ganache

If you're looking for a brownie that's indulgent yet wholesome, this spelt flour brownie recipe will become your new favorite. Spelt, an ancient grain known for its rich, nutty flavor and nutritional benefits, takes these brownies to the next level—dense, moist, and deeply chocolatey. The combination of silky ganache and fresh summer strawberries adds a burst of sweetness that perfectly complements the earthy tones of the spelt.

These brownies are a family favorite—just ask my son-in-law! Every bite feels like a little slice of heaven, and honestly, they’re worth singing about. If you’re craving a dessert that’s not only decadent but made with simple, nourishing ingredients, this is the one to try.

What You’ll Love About This Recipe

• Rich, Deep Flavor – Spelt flour adds a subtle nuttiness that enhances the chocolate, giving these brownies a flavor that’s complex and satisfying.

• Moist and Fudgy – No dry brownies here! These are irresistibly soft and gooey, just the way a perfect brownie should be.

• Wholesome Twist – Spelt is an ancient grain packed with nutrients and easier to digest than regular wheat, so you can indulge with less guilt.

• Fresh and Decadent – The sweetness of summer strawberries paired with luscious ganache makes these brownies feel extra special—perfect for gatherings or a midweek treat.

Ingredients

Brownies:

• ½ cup butter

• ¾ cup spelt flour

• 6 oz bittersweet chocolate (70% cacao), chopped (about 1¼ cups)

• ¾ cup granulated sugar

• ½ cup cocoa powder

• ¾ cup packed light brown sugar

• 3 large eggs, room temperature

• 1 tsp vanilla extract

• 1 tsp sea salt

Topping:

• 2 cups sliced strawberries

• 1¼ cups chocolate chips

• ½ cup heavy cream

• ½ tsp vanilla extract

Instructions

1. Preheat & Prepare
   Preheat oven to 350°F. Lightly grease an 8-inch square baking pan with butter or cooking spray. Line with parchment paper, leaving an overhang on two sides for easy removal.

2. Melt Chocolate & Butter
   In a heatproof bowl set over a saucepan of simmering water (bain-marie), melt the butter and chopped chocolate, stirring until smooth. Remove from heat.

3. Mix Wet Ingredients
   Whisk granulated sugar and brown sugar into the melted chocolate mixture. Add eggs one at a time, whisking well after each addition. Stir in cocoa powder, vanilla, and salt.

4. Incorporate Dry Ingredients
   Gently fold in the spelt flour until just combined. Avoid overmixing.

5. Bake
   Pour the batter into the prepared pan and smooth the top. Bake for 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely in the pan on a wire rack.

6. Add Strawberries
   Once cool, lift the brownie from the pan using the parchment overhang and transfer to a serving platter. Arrange sliced strawberries evenly over the top.

7. Prepare Ganache
   In a small saucepan, heat the cream over medium heat until it begins to simmer. Immediately remove from heat and add the chocolate chips and vanilla. Stir gently until smooth and glossy.

8. Assemble & Chill
   Pour the ganache over the strawberries, spreading it evenly. Refrigerate until set.

9. Serve
   Slice and serve with ice cream, whipped cream, or a hot cup of tea or coffee. These brownies are rich and decadent—best enjoyed within 24 hours.

   Tip: For an extra touch, drizzle with melted white chocolate or sprinkle with chopped nuts before chilling.

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Substitutions & Variations

• Flour Alternatives – If you don’t have spelt flour, you can substitute with whole wheat flour or a 1:1 gluten-free flour blend. Note that the texture may vary slightly, but the brownies will still be delicious.

• Chocolate Options – For a sweeter brownie, use semi-sweet chocolate instead of bittersweet. If you prefer a darker, more intense flavor, increase the cocoa powder by 2 tablespoons.

• Fruit Topping – Strawberries pair beautifully with chocolate, but raspberries, blackberries, or cherries also work well for a seasonal twist.

• Ganache Twists – Add 1 tablespoon of espresso or a pinch of sea salt to the ganache for extra depth of flavor. Alternatively, swirl in some peanut butter or hazelnut spread for a richer topping.

• Storage Tip – While these brownies are best enjoyed fresh, you can store them in an airtight container in the fridge for up to 2 days. Let them come to room temperature before serving.

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Spelt Flour Brownies with Fresh Strawberries and Chocolate Ganache

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Author: Richelle Fortin

These brownies are a family favorite—just ask my son-in-law! Every bite feels like a little slice of heaven, and honestly, they’re worth singing about. If you’re craving a dessert that’s not only decadent but made with simple, nourishing ingredients, this is the one to try.What You’ll Love About This RecipeRich, Deep Flavor – Spelt flour adds a subtle nuttiness that enhances the chocolate, giving these brownies a flavor that’s complex and satisfying.Moist and Fudgy – No dry brownies here! These are irresistibly soft and gooey, just the way a perfect brownie should be.Wholesome Twist – Spelt is an ancient grain packed with nutrients and easier to digest than regular wheat, so you can indulge with less guilt.Fresh and Decadent – The sweetness of summer strawberries paired with luscious ganache makes these brownies feel extra special—perfect for gatherings or a midweek treat.

Ingredients

Brownie

• Brownies:
• ½ cup butter
• ¾ cup spelt flour
• 6 oz bittersweet chocolate (70% cacao), chopped (about 1¼ cups)
• ¾ cup granulated sugar
• ½ cup cocoa powder
• ¾ cup packed light brown sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp sea salt

Topping

• 2 cups sliced strawberries
• 1¼ cups chocolate chips
• ½ cup heavy cream
• ½ tsp vanilla extract

Instructions

1. Preheat & Prepare
2. Preheat oven to 350°F. Lightly grease an 8-inch square baking pan with butter or cooking spray. Line with parchment paper, leaving an overhang on two sides for easy removal.
3. Melt Chocolate & Butter
4. In a heatproof bowl set over a saucepan of simmering water (bain-marie), melt the butter and chopped chocolate, stirring until smooth. Remove from heat.
5. Mix Wet Ingredients
6. Whisk granulated sugar and brown sugar into the melted chocolate mixture. Add eggs one at a time, whisking well after each addition. Stir in cocoa powder, vanilla, and salt.
7. Incorporate Dry Ingredients
8. Gently fold in the spelt flour until just combined. Avoid overmixing.
9. Bake
10. Pour the batter into the prepared pan and smooth the top. Bake for 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely in the pan on a wire rack.
11. Add Strawberries
12. Once cool, lift the brownie from the pan using the parchment overhang and transfer to a serving platter. Arrange sliced strawberries evenly over the top.
13. Prepare Ganache
14. In a small saucepan, heat the cream over medium heat until it begins to simmer. Immediately remove from heat and add the chocolate chips and vanilla. Stir gently until smooth and glossy.
15. Assemble & Chill
16. Pour the ganache over the strawberries, spreading it evenly. Refrigerate until set.
17. Serve
18. Slice and serve with ice cream, whipped cream, or a hot cup of tea or coffee. These brownies are rich and decadent—best enjoyed within 24 hours.

Tips and Options

1. Tip: For an extra touch, drizzle with melted white chocolate or sprinkle with chopped nuts before chilling.
2. Flour Alternatives – If you don’t have spelt flour, you can substitute with whole wheat flour or a 1:1 gluten-free flour blend. Note that the texture may vary slightly, but the brownies will still be delicious.
3. Chocolate Options – For a sweeter brownie, use semi-sweet chocolate instead of bittersweet. If you prefer a darker, more intense flavor, increase the cocoa powder by 2 tablespoons.
4. Fruit Topping – Strawberries pair beautifully with chocolate, but raspberries, blackberries, or cherries also work well for a seasonal twist.
5. Ganache Twists – Add 1 tablespoon of espresso or a pinch of sea salt to the ganache for extra depth of flavor. Alternatively, swirl in some peanut butter or hazelnut spread for a richer topping.
6. Storage Tip – While these brownies are best enjoyed fresh, you can store them in an airtight container in the fridge for up to 2 days. Let them come to room temperature before serving.