In my kitchen

Bonjour!

Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!

Donate

Love recipes without pop-ups? Me too! But running this ad-free, pop-up-free kitchen costs over $500 a year. If my recipes have ever saved your dinner party, impressed your in-laws, or just filled your home with the smell of freshly baked bread, consider tossing a little dough my way! Every bit helps keep "Feeding a Crowd" alive and delicious.

Enjoy!

How to deseed your pomegranate.

Fruit Fly Trap in 40 Seconds.

Life is short, laugh more, worry less. R.F.
Phenomenal Italian Sandwich for a Crowd

Phenomenal Italian Sandwich for a Crowd

Print Friendly and PDF

INGREDIENTS :

Good Crusty Bread

Olive Oil

Sal Pepper

Pesto

Prosciutto

Salamis (Plural because I get more than one kind)

Capicollo (Usually one spicy and one not spicy)

Pepperoni

Provolone or Mozzarella

Roasted peppers

Marinated asparagus

Optional:

Black or green olives

Roasted eggplant (really delicious in this sandwich)

Canned heart of artichokes

INSTRUCTIONS :

Follow video. Joke.

Halve your bread and empty some of the soft part, but leave some to make it yummy.

Spread the olive oil or pesto, the pesto is optional but really good.

Start your layers with the meats and cheese, place the vegetables in the center and repeat layers. Have fun.

Sprinkle with more olive oil and at times I add white balsamic vinegar. Add a little bit of salt and black pepper. Close your bread, wrap and let it rest a minimum of 4 hours in the refrigerator. A day is best.

Slice and serve, be ready to fight for your slice of the sandwich.

Note: This is great to bring to a day at the beach, there is no mayonnaise and cured meats only need cool, not cold for short periods of time. It is great to bring to a bevy of working people at events, it is also great at any party, inside or out. It is great anytime, all the day, summer, winter or in between seasons.  Love it and share it!

RSS Block
Select a Blog Page to create an RSS feed link. Learn more
Savory Pancakes-Bacon, Corn, Zucchini and Cheese

Savory Pancakes-Bacon, Corn, Zucchini and Cheese

From my Borscht to You

From my Borscht to You