Friday Night Grilled Cheese Sandwiches with Pastrami
Soup and grilled cheese sandwiches are common on Fridays for my family. I try to vary and like to add meat if the soup is without proteins. In this case it was pastrami, roast beef would be yummy also.
Have at it, be creative and bon appétit!
INGREDIENTS:
Good thick fresh bread
Jalapeño Cheese
Pastrami (Medium cut)
Grainy Mustard (Old Fashioned)
Butter
INSTRUCTIONS:
Make as many as you want, in my case it was a dozen or so.
Apply the grainy mustard on the side the meat goes. Layer a few slices of meat, add the lettuce, cheese and close. Apply butter on both sides before grilling.
Grill till golden and crisp Serve with my Roasted Tomato Soup or any other wonderful soup!
