Stromboli with Steak
I think this is a yummy weekend meal. It is fun to make, then once it bakes, you can clean up, set a lovely table, make a salad and have a few sips of a crisp white wine, a Viognier often being my choice!
Look here for more on Stromboli.
I have not come across a Stromboli made with steak, but there is always a first. And when you have a package of left over fondue meat, putting it in a Stromboli is a natural thing to do.
INGREDIENTS:
Recipe for my Pizza Dough. Click here
Olive oil
1 package sautéed steak fondue meat
8 slices each: Capicollo, prosciutto and salami
Green and red pepper (App. 1 of each)
½ of a large onion
4 c. mozzarella
2 tsp. salt
1 tsp. black pepper
1 tsp. smoked paprika
1 tsp. paprika
1 egg white, beaten
Sesame seeds
Sea salt
INSTRUCTIONS:
Heat oven to 425° F.
Drizzle olive oil in your pan. Sauté the steak fondue meat in a hot pan and set aside.
Add more olive oil if needed. Sauté the onions, peppers in a pan with the seasonings.
Flatten your pizza dough to a square measuring 14 by 12 inches.
Layer the steak, capicollo, and other meats you are using, then the pepper mixture and grated cheese.
Roll up the dough tightly to shape your bread form, use water to seal and place on a sheet pan seam side down.
Brush with egg white. Sprinkle with sea salt or sesame seed.
Bake for 40-45 minutes, or till when tapped, it sounds hollow.
Remove from oven and let cool 10 minutes.
Slice and serve!
