Nutella Chocolate Chip Muffins with Spelt Flour

INGREDIENTS:

¾ c. soft butter

1 c. sugar

3 eggs

1 tsp. vanilla

½ c. Nutella or equivalent

1 ½ c. Spelt flour

2 ½ c. unbleached flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

½ c. Kefir or plain yogurt

1 ¼ c. buttermilk or sour milk

2 bananas, mashed

1 c. chocolate chips

INSTRUCTIONS:

In your mixing bowl, add the butter and sugar, beat 3 minutes, add eggs and vanilla, beat another three minutes. Add Nutella and beat another 2 minutes.

In a separate bowl, mix your dry ingredients.

Measure out the Kefir and buttermilk in a measuring cup. Alternate adding your flour and liquids till your mixture is homogeneous.

Add the mashed bananas and chocolate chips. Do not overbeat, use a spatula if needed.

Fill your muffin tins to ¾ full.

Bake for 25 minutes or until the top springs back to the touch. Remove and enjoy!

Perfect for an afternoon snack or mornings on-the-go. 

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