Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Love recipes without pop-ups? Me too! But running this ad-free, pop-up-free kitchen costs over $500 a year. If my recipes have ever saved your dinner party, impressed your in-laws, or just filled your home with the smell of freshly baked bread, consider tossing a little dough my way! Every bit helps keep "Feeding a Crowd" alive and delicious.
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Strawberry Desserts
I love strawberry pie, strawberry rhubarb pie, summer berry pie, oh any pie with berries! And so once upon a time, I bit into this pie in which the berries were uncooked, fresh, in full glory, just placed in a baked pie crust and covered in this yummy glaze that added to the flavor of the berries. I was in strawberry heaven.
It's strawberry season where I live! Our strawberries are so juicy and flavourful, it is a season to gorge oneself in all that is strawberries, which I do rather well, strawberry muffins, pancakes, bars, cobbles, crisps, pies and brownies. This recipe is quick, no fail and a crowd pleaser, which is most important! Try it and share it!
