Dec 11

Dec 11 Tourtières (French Canadian Meat Pie)

Richelle Fortin

Holidays, Christmas, Pies, main meal

Nov 17

Nov 17 Easy as Pie Dough (With or With our Sourdough Discard

Richelle Fortin

Baking, Thanksgiving, Sourdough, Sourdough Discard, Pies

Pies are perfect for batch-making; one is never enough! They freeze beautifully, so you’re always ready for guests or a last-minute dessert or potluck addition. Adding sourdough discard to the dough gives it extra elasticity and a subtle flavor that elevates both sweet and savory pies.

Jul 9

Jul 9 Fresh Strawberry Pie (made with uncooked berries)

Richelle Fortin

Desserts, Pies, Strawberry Desserts

I love strawberry pie, strawberry rhubarb pie, summer berry pie, oh any pie with berries! And so once upon a time, I bit into this pie in which the berries were uncooked, fresh, in full glory, just placed in a baked pie crust and covered in this yummy glaze that added to the flavor of the berries. I was in strawberry heaven.