The Ultimate Fondue Broth Recipe

The Ultimate Fondue Broth Recipe: A Fun & Budget-Friendly Way to Gather!

There’s something magical about fondue nights. Whether you're cozying up with your sweetheart, hosting a lively family dinner, or enjoying a fun night with friends, fondue brings people together like no other meal. Even kids love the excitement of dipping bite-sized goodies into a simmering pot of flavorful broth! Plus, making your own fondue broth is way more affordable than buying pre-made versions—without any mystery ingredients!

Why You’ll Love This Recipe:

• Budget-Friendly: Skip the expensive store-bought mixes and make a delicious broth with simple pantry staples.

• Customizable: Adjust the seasonings to your taste and switch up the stock or wine for different flavors.

• Perfect for Any Occasion: Great for date nights, dinner parties, or even a fun weeknight meal with the family.

Fondue Broth Recipe

Ingredients

• 2 ½ cups chicken stock (or stock of your choice)

• 1/4 cup dry red wine

• 1 tbsp Worcestershire sauce

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tbsp ketchup

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp paprika or smoked paprika

Directions

1. Pour stock into a saucepan or fondue pot over medium heat and bring to a simmer.

2. Add wine, onion, garlic, and all remaining ingredients.

3. Let the broth simmer for about 15 minutes until aromatic.

4. Pour into your fondue pot and keep on a low simmer.

5. If the broth level gets too low during the meal, add a bit of water to keep it going.

What to Dip?

This broth pairs beautifully with a variety of ingredients:

• Meats: Thinly sliced beef, chicken, pork, or shrimp.

• Vegetables: Mushrooms, zucchini, onions, bell peppers, and more.

• Root Veggies: Parboil potatoes, carrots, or sweet potatoes before dipping.

Variations for Seafood & Vegan Fondue

Seafood & Fish Fondue Variation:

For a lighter, seafood-friendly broth:

• Replace chicken stock with fish or seafood stock.

• Swap red wine for white wine or dry vermouth.

• Add a bay leaf, a pinch of saffron, and fresh thyme for extra depth.

• Great with shrimp, scallops, white fish, calamari, and even lobster pieces.

Vegan Fondue Variation:

For a plant-based broth that’s just as rich:

• Use vegetable stock instead of chicken stock.

• Swap Worcestershire sauce for tamari or coconut aminos.

• Add a splash of soy sauce or miso paste for extra umami.

• Enhance flavor with a piece of kombu (seaweed), nutritional yeast, or a dash of liquid smoke.

• Perfect for tofu, mushrooms, broccoli, cauliflower, bell peppers, and tempeh.

So, grab your skewers, gather your loved ones, and enjoy a fun and interactive meal that’s both delicious and easy on the wallet. Happy dipping!

The Best Fondue Broth Recipe – Easy, Flavorful & Budget-Friendly

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Author: Richelle Fortin

The Ultimate Fondue Broth Recipe: A Fun & Budget-Friendly Way to Gather!

There’s something magical about fondue nights. Whether you're cozying up with your sweetheart, hosting a lively family dinner, or enjoying a fun night with friends, fondue brings people together like no other meal. Even kids love the excitement of dipping bite-sized goodies into a simmering pot of flavorful broth! Plus, making your own fondue broth is way more affordable than buying pre-made versions—without any mystery ingredients!

Ingredients

• 2 ½ cups chicken stock (or stock of your choice)
• 1/4 cup dry red wine
• 1 tbsp Worcestershire sauce
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika or smoked paprika

Seafood & Fish Fondue Variation:

• For a lighter, seafood-friendly broth:
• Replace chicken stock with fish or seafood stock.
• Swap red wine for white wine or dry vermouth.
• Add a bay leaf, a pinch of saffron, and fresh thyme for extra depth.
• Great with shrimp, scallops, white fish, calamari, and even lobster pieces.

Vegan Fondue Variation:

• For a plant-based broth that’s just as rich:
• Use vegetable stock instead of chicken stock.
• Swap Worcestershire sauce for tamari or coconut aminos.
• Add a splash of soy sauce or miso paste for extra umami.
• Enhance flavor with a piece of kombu (seaweed), nutritional yeast, or a dash of liquid smoke.
• Perfect for tofu, mushrooms, broccoli, cauliflower, bell peppers, and tempeh.

Instructions

1. Pour stock into a saucepan or fondue pot over medium heat and bring to a simmer.
2. Add wine, onion, garlic, and all remaining ingredients.
3. Let the broth simmer for about 15 minutes until aromatic.
4. Pour into your fondue pot and keep on a low simmer.
5. If the broth level gets too low during the meal, add a bit of water to keep it going.

Notes

What to Dip?

These broths pair beautifully with a variety of ingredients:

• Meats: Thinly sliced beef, chicken, pork, or shrimp and firm fish.

• Vegetables: Mushrooms, zucchini, onions, bell peppers, and so much more.

• Root Veggies: Parboil potatoes, carrots, or sweet potatoes before dipping.

So, grab your skewers, gather your loved ones, and enjoy a fun and interactive meal that’s both delicious and easy on the wallet. Happy dipping!