Authentic Greek Marinade for Pork or Chicken – Easy & Flavorful!

Marinating meat makes a huge difference when grilling or broiling! A good marinade not only tenderizes the meat but also allows you to use more affordable cuts without compromising on flavor.

I love using large Ziploc bags for marinating because it lets me massage the marinade into the meat while also reducing dishes. I also feel that removing the air from the bag helps the flavors penetrate the meat even better—who knows!

Why You’ll Love This Recipe

✔️ Quick & Easy – Just 5 minutes of prep!
✔️ Versatile – Perfect for grilling, pan-frying, or broiling.
✔️ Authentic Flavors – Classic Greek ingredients like garlic, lemon, and oregano.
✔️ Great for Meal Prep – Ideal for skewers, souvlaki, or even salads.

Ingredients

• 4 lb (1.8 kg) pork or chicken, cubed

• 1 ½ cups oil (olive, vegetable, or your choice)

• ½ cup fresh lemon juice

• 1 tbsp Worcestershire sauce

• 2 tbsp dried oregano

• 1 tbsp fresh or dried thyme

• 4 large garlic cloves, minced

• 1 tsp red pepper flakes (or to taste)

• 2 tsp black pepper

• 2 tbsp fresh or dried parsley

Instructions

1. In a large Ziploc bag or bowl, mix all the ingredients together. Add the meat and coat well.

2. Let marinate in the refrigerator for at least 6 hours, preferably overnight.

3. Before cooking, drain and pat the meat dry with paper towels. Season with my FACS mix (or simply salt and pepper).

4. Cook over high heat in a cast-iron skillet, on the BBQ, or under the broiler until golden brown and cooked through. Avoid overcooking to keep it tender.

5. Serve as skewers, souvlaki, or in a pita with tzatziki, lettuce, and tomatoes. So delicious!

   With any and all your Greek dishes, serve with my Tasty Tzatziki Sauce! Recipe Here.

Pro Tip

After cutting raw meat on a wooden board, sprinkle it generously with salt, let it sit for a few minutes, then rinse and dry. Salt is a natural sanitizer and won’t damage the wood’s properties.

Authentic Greek Marinade for Pork or Chicken – Easy & Flavorful!

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Author: Richelle Fortin

Marinating meat makes a huge difference when grilling or broiling! A good marinade not only tenderizes the meat but also allows you to use more affordable cuts without compromising on flavor.

I love using large Ziploc bags for marinating because it lets me massage the marinade into the meat while also reducing dishes. I also feel that removing the air from the bag helps the flavors penetrate the meat even better—who knows!

Ingredients

• 4 lb (1.8 kg) pork or chicken, cubed
• 1 ½ cups oil (olive, vegetable, or your choice)
• ½ cup fresh lemon juice
• 1 tbsp Worcestershire sauce
• 2 tbsp dried oregano
• 1 tbsp fresh or dried thyme
• 4 large garlic cloves, minced
• 1 tsp red pepper flakes (or to taste)
• 2 tsp black pepper
• 2 tbsp fresh or dried parsley

Instructions

1. In a large Ziploc bag or bowl, mix all the ingredients together. Add the meat and coat well.
2. Let marinate in the refrigerator for at least 6 hours, preferably overnight.
3. Before cooking, drain and pat the meat dry with paper towels. Season with my FACS mix (or simply salt and pepper).
4. Cook over high heat in a cast-iron skillet, on the BBQ, or under the broiler until golden brown and cooked through. Avoid overcooking to keep it tender.
5. Serve as skewers, souvlaki, or in a pita with tzatziki, lettuce, and tomatoes. So delicious!

Notes

Pro Tip

After cutting raw meat on a wooden board, sprinkle it generously with salt, let it sit for a few minutes, then rinse and dry. Salt is a natural sanitizer and won’t damage the wood’s properties.