Sugar Shack Traditional Omelet

Nothing says Sugaring-Off Season quite like a hearty, golden omelet straight from the sugar shack! This traditional Sugar Shack Omelet is a staple in Québec’s maple syrup season, served alongside thick-cut bacon, baked beans, and of course, a generous drizzle of pure maple syrup. Known for its rich, custard-like texture with crisp edges, this omelet starts on the stove-top and then oven-baked for an authentic omelet that is simple yet deeply satisfying.

Whether you're enjoying a sugar shack meal at home or hosting a brunch, this easy, 7-ingredient recipe delivers a rustic, comforting dish that pairs perfectly with your favorite Québécois classics.

Why You’ll Love This Recipe

• Authentic Sugar Shack Tradition – This omelet is a classic dish served during Québec’s sugaring season, making it the perfect way to bring the sugar shack experience to your kitchen.

• Light & Fluffy with Crispy Edges – Thanks to the high heat and oven-baking technique, this omelet gets a beautifully puffed texture with golden, crispy edges.

• 5 Simple Ingredients – No fuss, no fancy tools—just eggs, bacon fat, flour, and seasonings.

• Perfect for Brunch – Serve it with maple syrup, ham, or baked beans for a traditional Québécois feast!

Have ready:

• Heavy-bottomed skillet (cast iron or thick-bottomed stainless steel)

  Ingredients

Omelet ingredients:

• 12-14 large eggs

• 1/3 cup bacon fat

• 2 teaspoons salt

• 1 teaspoon black pepper

• 1/2 teaspoon smoked paprika (optional)

• 1/3 cup cold water

• 1/4 cup flour

Instructions

1. Preheat the oven to 450°F (230°C).

2. Prepare the batter: In a small bowl, whisk the flour and cold water together until smooth and lump-free.

3. Beat the eggs: In a large bowl, whisk the eggs, salt, and black pepper until fully combined and slightly frothy. Whisk in the flour mixture until smooth.

4. Heat the skillet: Place a heavy-bottomed skillet over medium heat and melt the bacon fat, ensuring the entire surface is well coated.

5. Cook the eggs on the stovetop: Once the skillet is hot, pour in the egg mixture.

   • Use a spatula to gently pull the cooked edges toward the center, allowing the uncooked eggs to flow into the gaps.

   • Continue this motion until the center is still slightly liquid but not runny.

6. Transfer to the oven: Place the skillet in the preheated oven and bake for 10 minutes, or until the omelet is puffed, golden, and crisp around the edges.

7. Check for doneness: The omelet should be fully set but still tender inside. If the center is slightly jiggly, it’s ready.

8. Serve immediately: Slice into wedges and serve hot—traditionally with maple syrup, baked beans, or ham for an authentic sugar shack experience!

Notes & Tips:

• For extra richness, drizzle with pure maple syrup before serving.

• Smoked paprika adds a subtle depth of flavor but can be omitted for a more classic taste.

• Cooking time may vary slightly depending on your skillet size and oven, so keep an eye on it in the last few minutes.

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