Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
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“Life is short, laugh more, worry less. R.F.”
All in Brownies
If you're looking for a brownie that's indulgent yet wholesome, this spelt flour brownie recipe will become your new favorite. Spelt, an ancient grain known for its rich, nutty flavor and nutritional benefits, takes these brownies to the next level—dense, moist, and deeply chocolatey. The combination of silky ganache and fresh summer strawberries adds a burst of sweetness that perfectly complements the earthy tones of the spelt.
INGREDIENTS:
½ c. butter
6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups)
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
3 large eggs, room temperature
1 tsp. vanilla
Topping
2 c. sliced strawberries
1 ¼ c. chocolate chips
½ c. cream
½ tsp. vanilla
