All in Comfort Food

Junie's Pasta | Creamy Mushroom & Chicken Linguini – A Crowd-Pleasing Pasta Dish

Junie's Pasta | Creamy Mushroom & Chicken Linguini – A Crowd-Pleasing Pasta Dish

Richelle Fortin
Comfort Food, entree, main meal, Pasta Dishes

There’s something truly special about cooking for loved ones, especially when they’ve traveled from afar. My niece, visiting from California, grew up just a few hundred feet from my home, and having her back always brings joy and nostalgia. She has always loved my mushroom and chicken pasta, so I wanted to make it for her—but with a twist. Instead of the usual cream, I opted for ricotta to create a rich yet lighter sauce. The result? A luscious, flavor-packed pasta dish perfect for feeding a crowd.

Cream of Carrot Soup Recipe – Velvety & Flavorful!

Cream of Carrot Soup Recipe – Velvety & Flavorful!

Richelle Fortin
Comfort Food, Soups

Today, I’m excited to share with you my beloved Cream of Carrot Soup—a recipe that has stood the test of time! This soup has been a staple in my kitchen for years, making its way to dinner tables for cozy family meals, large gatherings of 200, and elegant first-course presentations. It’s rich, velvety, and packed with deep flavors that make it a true comfort dish.

What’s even better? It’s versatile! Whether you enjoy it as a warming appetizer or pair it with a grilled cheese sandwichfor a heartier meal, this soup never disappoints. And for those following a plant-based diet, this recipe is easily adaptable—just swap the butter for olive oil, use vegetable stock, and replace the cream with coconut cream.

Sugar Shack Traditional Omelet

Sugar Shack Traditional Omelet

Richelle Fortin
Breakfast, Cabane è Sucre, Comfort Food, Vintage Recipes

Nothing says Sugaring-Off Season quite like a hearty, golden omelet straight from the sugar shack! This traditional Sugar Shack Omelet is a staple in Québec’s maple syrup season, served alongside thick-cut bacon, baked beans, and of course, a generous drizzle of pure maple syrup. Known for its rich, custard-like texture with crisp edges, this omelet starts on the stove-top and then oven-baked for an authentic omelet that is simple yet deeply satisfying.

Whether you're enjoying a sugar shack meal at home or hosting a brunch, this easy, 7-ingredient recipe delivers a rustic, comforting dish that pairs perfectly with your favorite Québécois classics.

Quebec Sugar Pie | A Tradition Worth Keeping

Quebec Sugar Pie | A Tradition Worth Keeping

Richelle Fortin
Comfort Food, Crowd Pleasers, Desserts, Holidays, Homemade, Laura Secord Cookbook, making memories, Old Recipes, Thanksgiving, Thanksgiving make-ahead, Xmas, Christmas Holiday

"Quebec Sugar Pie has as many versions as cooks, but tradition demands that the filling be somewhat thin in consistency and, because of its richness, that the depth of the filling be much less than for pies in general." - Laura Secord Canadian Cookbook

This quote perfectly encapsulates how I've experienced sugar pie my entire life. These pies are a staple at every family gathering during the winter, especially during the holidays and Sugaring-Off season (maple syrup making season). For the longest time, I let my aunts handle the sugar pie making, but now it's our turn to carry on these beloved family traditions.

Sugar Shack Maple Roasted Ham

Sugar Shack Maple Roasted Ham

Richelle Fortin
Comfort Food, Laura Secord Cookbook, Old Recipes, Cabane è Sucre

Sugar shack ham is a Quebec classic, especially during maple syrup season. Inspired by the legendary Laura Secord Canadian Cookbook, this dish combines the sweetness of maple syrup with the richness of traditional flavors for a comforting meal.

Why you will love this recipe:

  • Effortless Elegance: This recipe requires minimal effort while delivering maximum flavor.

  • Maple Magic: The combination of maple syrup and ham creates a truly unique and delicious flavor profile.

  • Perfect for any occasion: This dish is versatile and suitable for a variety of occasions, from family gatherings to special dinners.

  • Nostalgic Appeal: This recipe evokes the warm and cozy atmosphere of a traditional Quebec sugar shack.

Zesty Lemon Garlic Chicken with Smoky Paprika and Polenta

Zesty Lemon Garlic Chicken with Smoky Paprika and Polenta

Richelle Fortin
Comfort Food, entree

Looking for a simple, flavorful, and crowd-pleasing dish? This Lemon Garlic Chicken with Roasted Vegetables is a recipe I’ve been making for years, and it never fails to impress! Juicy chicken thighs are seasoned with smoky paprika and paired with bright lemons, sweet peppers, and savory garlic to create a vibrant, Mediterranean-inspired meal.

The beauty of this recipe lies in its versatility. You can prepare it ahead of time, let the flavors meld during a slow cook, or whip it up quickly for a weeknight dinner. It’s a dish that feels special but requires minimal effort. Perfect for feeding a family or entertaining guests, this recipe is a keeper!

Soft and Chewy Homemade Naan Recipe | Perfect for Curries & Dips

Soft and Chewy Homemade Naan Recipe | Perfect for Curries & Dips

Richelle Fortin
Breads, Comfort Food

Soft, pillowy, and irresistibly chewy, naan is the perfect companion to curries, dips, and grilled meats. Originating from Central and South Asia, with influences from the Middle East, naan has become a beloved staple in kitchens around the world. Interestingly, the word "naan" itself means bread, so calling it "naan bread" is a bit redundant — much like saying "chai tea" or "table mesa."

Easy Red Lentil Curry – Vegan, Flavourful & Healthy

Easy Red Lentil Curry – Vegan, Flavourful & Healthy

Richelle Fortin
main meal, Comfort Food

Bring warmth and bold flavors to your table with this easy and comforting Red Lentil Curry. Packed with nutrient-rich ingredients and aromatic spices like turmeric, cumin, and ginger, this curry is not only bursting with flavor but also offers incredible health benefits. Turmeric, known for its anti-inflammatory properties, makes this dish as good for your body as it is for your taste buds.

Spelt Flour Brownies with Fresh Strawberries and Chocolate Ganache

Spelt Flour Brownies with Fresh Strawberries and Chocolate Ganache

Richelle Fortin
Desserts, Comfort Food, Brownies

If you're looking for a brownie that's indulgent yet wholesome, this spelt flour brownie recipe will become your new favorite. Spelt, an ancient grain known for its rich, nutty flavor and nutritional benefits, takes these brownies to the next level—dense, moist, and deeply chocolatey. The combination of silky ganache and fresh summer strawberries adds a burst of sweetness that perfectly complements the earthy tones of the spelt.

Pumpkin Pie: Not Just for the Holidays!

Pumpkin Pie: Not Just for the Holidays!

Richelle Fortin
Autumn Recipes, Baking, Comfort Food, Crowd Pleasers, Desserts, Fall Recipes, Holidays, Thanksgiving make-ahead, Thanksgiving

Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purée that’s easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year long—no canned pumpkin needed!

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