Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
Looking for the perfect all-in-one salad that’s hearty enough for a full meal yet refreshing enough for warm-weather gatherings? This Southwestern Salad with Avocado Dressing is just what you need! Packed with bold flavors, fresh veggies, and protein-rich ingredients, this salad is a go-to for easy weeknight dinners, BBQs, and potlucks.
Over the years, I perfected my own method, tweaking it until it became just right. I still make it daily during the summer, and it has become a signature drink at my house. Friends and family know they can always count on a cold, refreshing glass when they visit on a warm spring or summer day. Some have even gone out of their way just to stop by for one!
There’s something truly special about cooking for loved ones, especially when they’ve traveled from afar. My niece, visiting from California, grew up just a few hundred feet from my home, and having her back always brings joy and nostalgia. She has always loved my mushroom and chicken pasta, so I wanted to make it for her—but with a twist. Instead of the usual cream, I opted for ricotta to create a rich yet lighter sauce. The result? A luscious, flavor-packed pasta dish perfect for feeding a crowd.
As a grandmother and passionate home cook, I love making biscotti for babies and toddlers—especially for teething little ones. These homemade biscotti are not just a soothing treat for sore gums; they are also packed with nutrition.
What I enjoy most about making these is knowing that I’m offering something wholesome—something parents feel good about giving to their little ones. My goal is always to use high-quality ingredients that provide both nourishment and satisfaction.
There’s something magical about fondue nights. Whether you're cozying up with your sweetheart, hosting a lively family dinner, or enjoying a fun night with friends, fondue brings people together like no other meal. Even kids love the excitement of dipping bite-sized goodies into a simmering pot of flavorful broth! Plus, making your own fondue broth is way more affordable than buying pre-made versions—without any mystery ingredients!
Marinating meat makes a huge difference when grilling or broiling! A good marinade not only tenderizes the meat but also allows you to use more affordable cuts without compromising on flavor.
I love using large Ziploc bags for marinating because it lets me massage the marinade into the meat while also reducing dishes. I also feel that removing the air from the bag helps the flavors penetrate the meat even better—who knows!
Looking for a delicious and unique way to enjoy savoury pancakes? These small but flavour-packed zucchini and corn pancakes bring together the perfect balance of sweetness, saltiness, and a touch of spice. While they make a fantastic side dish, my niece Felicity would argue that they’re good enough to be the whole meal!
If you love Reese’s and Oreos, this recipe is a dream come true! A giant dessert that combines these two treats into one indulgent masterpiece. With a crispy Oreo crust, a smooth peanut butter center, and a luscious chocolate topping, this dessert is sure to impress.
The best part? It’s incredibly easy to make and requires no baking! Perfect for a party, birthday, or simply to satisfy your sweet cravings. Keep in mind—it’s super sweet, so small slices are all you needI
This Cinnamon Swirl Egg Bread recipe is soft, fluffy, and rich with a delicious cinnamon-sugar swirl. Perfect for French toast or enjoying on its own, this easy homemade bread is beginner-friendly and great for gifting. Learn how to make the best cinnamon bread with step-by-step instructions!
Today, I’m excited to share with you my beloved Cream of Carrot Soup—a recipe that has stood the test of time! This soup has been a staple in my kitchen for years, making its way to dinner tables for cozy family meals, large gatherings of 200, and elegant first-course presentations. It’s rich, velvety, and packed with deep flavors that make it a true comfort dish.
What’s even better? It’s versatile! Whether you enjoy it as a warming appetizer or pair it with a grilled cheese sandwichfor a heartier meal, this soup never disappoints. And for those following a plant-based diet, this recipe is easily adaptable—just swap the butter for olive oil, use vegetable stock, and replace the cream with coconut cream.
Spelt Flour and Oatmeal Cookies with Cranberries
These wholesome cookies are perfect for families, gatherings, and after-school snacks. Packed with energy and flavor, they offer a delightful chewiness with just the right touch of sweetness. The best part? You can easily customize them to suit your preferences—swap the cranberries for raisins, add nuts, or even throw in some chocolate chips.
In Quebec, a fricassée is a rustic, comforting dish that evolved from French culinary traditions. Historically, "fricassée" originates from France and refers to a dish where meat (often poultry or veal) is sautéed and then stewed in a white or light sauce. However, in Quebec cuisine, the term took on a more practical and resourceful meaning.
This muffin is so perfect for cold winter days, the tartness of the cranberries, the creaminess of the muffin batter, no need for butter really, but I am sure it is awesome with butter too!
Once you are comfortable with the base of this recipe it will also be easy to substitute the cranberries with blueberries because blueberries and orange are a great combination too.
This easy baked ratatouille recipe is a colorful, healthy French vegetable dish packed with eggplant, zucchini, tomatoes, and a rich tomato sauce. Naturally gluten-free, customizable, and perfect for using up garden veggies!
Born during the Great Depression, Pouding Chômeur (or Poor Man’s Pudding) is proof that simple ingredients can create something truly indulgent. This humble yet irresistible dessert features a tender, eggless cake that soaks up a rich, buttery maple syrup sauce as it bakes—resulting in a gooey, caramel-like masterpiece.
Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!
✅ Quick and easy to prepare
✅ Authentic flavors of Quebec
✅ Perfect for a hearty breakfast or brunch
Nothing says Sugaring-Off Season quite like a hearty, golden omelet straight from the sugar shack! This traditional Sugar Shack Omelet is a staple in Québec’s maple syrup season, served alongside thick-cut bacon, baked beans, and of course, a generous drizzle of pure maple syrup. Known for its rich, custard-like texture with crisp edges, this omelet starts on the stove-top and then oven-baked for an authentic omelet that is simple yet deeply satisfying.
Whether you're enjoying a sugar shack meal at home or hosting a brunch, this easy, 7-ingredient recipe delivers a rustic, comforting dish that pairs perfectly with your favorite Québécois classics.
