Citrus Holiday Biscotti – A Festive Recipe for Every Occasion.

Citrus Holiday Biscotti – A Festive Recipe for Every Occasion.

Richelle Fortin
Biscotti, Christmas, Desserts

Why You’ll Love This Recipe

  • Festive and Flavorful: The combination of lemon, orange zest, and Cognac captures the spirit of the season in every bite.

  • Perfect for Gifting: Beautifully glazed and packed with holiday charm, these biscotti are a wonderful edible gift.

  • Versatile Treat: Great with morning coffee, as a mid-day snack, or as a dessert with a glass of wine.

  • Make-Ahead Friendly: Biscotti stay fresh for weeks, making them ideal for holiday prep.

  • Simple Yet Sophisticated: This recipe is easy to follow, yet yields a professional-quality treat.

Pimped Sloppy Joe Recipe for a Crowd

Pimped Sloppy Joe Recipe for a Crowd

Richelle Fortin

  • “Say goodbye to bland Sloppy Joes! This bold, ad-free recipe features perfectly seasoned ground beef with ketchup, chili powder, and cumin. Perfect for family dinners or feeding a crowd!”

  • “Pimped Sloppy Joes: A flavor-packed, ad-free recipe your whole family will love! Learn how to make them in a Crock Pot or stovetop. Easy, juicy, and perfect for busy weeknights.”

  • “Elevate your Sloppy Joes with this flavorful recipe featuring cumin, chili powder, and a hint of brown sugar. Simple, delicious, and no ads to slow you down!”

Sourdough Discard Blueberry Pancake Muffins

Sourdough Discard Blueberry Pancake Muffins

Richelle Fortin
Baking, Blueberries, Homemade, Muffins, Sourdough Discard, Sourdough, Snacks

Sourdough Discard Blueberry Pancake Muffins

Lazy Saturdays often inspire the best creations, and this recipe is no exception. It started as a simple idea for waffles but evolved into fluffy pancakes and, ultimately, snackable pancake muffins. Using sourdough discard—what I call sourdough gold—this recipe is versatile and packed with flavor.

Whether you’re making pancakes, waffles, or muffins, the combination of sourdough discard, fresh blueberries, buttermilk, and butter guarantees moist, delicious results every time. Perfect for brunches, lunchboxes, or anytime snacking!

Oven Braised Fennel with Orange and Parmesan

Oven Braised Fennel with Orange and Parmesan

Richelle Fortin
Vegetables, braising

Oven Braised Fennel with Orange and Parmesan

If you’re on the fence about fennel because of its reputation for a black licorice-like flavor, you’re not alone—I used to feel the same! But fennel has surprised me, becoming one of my favorite vegetables.

When used fresh, it’s crisp and refreshing in salads, but the magic happens when it’s braised, roasted, or baked. The flavor transforms into something rich, mellow, and slightly sweet. This recipe is my go-to way to bring out fennel’s best qualities, combining the subtle citrus of orange with the umami depth of Parmesan.

Pumpkin Pie: Not Just for the Holidays!

Pumpkin Pie: Not Just for the Holidays!

Richelle Fortin
Autumn Recipes, Baking, Comfort Food, Crowd Pleasers, Desserts, Fall Recipes, Holidays, Thanksgiving make-ahead, Thanksgiving

Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purée that’s easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year long—no canned pumpkin needed!

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