Spelt Flour and Oatmeal Cookies with Cranberries

Spelt Flour and Oatmeal Cookies with Cranberries

These wholesome cookies are perfect for families, gatherings, and after-school snacks. Packed with energy and flavor, they offer a delightful chewiness with just the right touch of sweetness. The best part? You can easily customize them to suit your preferences—swap the cranberries for raisins, add nuts, or even throw in some chocolate chips.

They come together in just one bowl, making cleanup a breeze, and the dough keeps well in the fridge or freezer, so you can always have fresh cookies ready to bake. Whether enjoyed with coffee, tea, or a glass of milk, these cookies are sure to be a hit!

What You’ll Love About This Recipe:

• Easy & Quick: Made in one bowl with minimal prep time.

• Customizable: Swap ingredients to fit your taste and pantry staples.

• Make-Ahead Friendly: The dough stores well in the fridge or freezer for fresh cookies anytime.

• Perfect for All Ages: Soft, chewy, and toddler-approved!

These cookies were a weekend hit with my grandkids, toddlers included—they absolutely loved them! I hope you and your family enjoy them just as much.

Ingredients:

• 1/2 cup granulated sugar

• 1/2 cup packed brown sugar

• 1/2 cup butter, room temperature

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 egg

• 1 1/2 cups rolled oats

• 1 cup spelt flour (or unbleached flour)

• 1 cup dried cranberries (or golden raisins)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, using a hand mixer, wooden spoon, or stand mixer with a paddle attachment, cream together the sugars and butter until light and fluffy.

3. Add the baking soda, baking powder, cinnamon, nutmeg, vanilla, salt, and egg. Mix until well combined.

4. Stir in the oats, spelt flour, and dried cranberries, mixing just until incorporated. Do not overmix.

5. Drop dough by rounded teaspoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until golden brown.

7. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Enjoy with your favorite hot beverage or a glass of milk!

Spelt Flour and Oatmeal Cookies with Cranberries

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Author: Richelle Fortin

These wholesome cookies are perfect for families, gatherings, and after-school snacks. Packed with energy and flavor, they offer a delightful chewiness with just the right touch of sweetness. The best part? You can easily customize them to suit your preferences—swap the cranberries for raisins, add nuts, or even throw in some chocolate chips.They come together in just one bowl, making cleanup a breeze, and the dough keeps well in the fridge or freezer, so you can always have fresh cookies ready to bake. Whether enjoyed with coffee, tea, or a glass of milk, these cookies are sure to be a hit!What You’ll Love About This Recipe:Easy & Quick: Made in one bowl with minimal prep time.Customizable: Swap ingredients to fit your taste and pantry staples.Make-Ahead Friendly: The dough stores well in the fridge or freezer for fresh cookies anytime.Perfect for All Ages: Soft, chewy, and toddler-approved!These cookies were a weekend hit with my grandkids, toddlers included—they absolutely loved them! I hope you and your family enjoy them just as much.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, room temperature
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups rolled oats
• 1 cup spelt flour (or unbleached flour)
• 1 cup dried cranberries (or golden raisins)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, using a hand mixer, wooden spoon, or stand mixer with a paddle attachment, cream together the sugars and butter until light and fluffy.
3. Add the baking soda, baking powder, cinnamon, nutmeg, vanilla, salt, and egg. Mix until well combined.
4. Stir in the oats, spelt flour, and dried cranberries, mixing just until incorporated. Do not overmix.
5. Drop dough by rounded teaspoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until golden brown.
7. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy with your favorite hot beverage or a glass of milk!