Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Cookies
As a grandmother and passionate home cook, I love making biscotti for babies and toddlers—especially for teething little ones. These homemade biscotti are not just a soothing treat for sore gums; they are also packed with nutrition.
What I enjoy most about making these is knowing that I’m offering something wholesome—something parents feel good about giving to their little ones. My goal is always to use high-quality ingredients that provide both nourishment and satisfaction.
Spelt Flour and Oatmeal Cookies with Cranberries
These wholesome cookies are perfect for families, gatherings, and after-school snacks. Packed with energy and flavor, they offer a delightful chewiness with just the right touch of sweetness. The best part? You can easily customize them to suit your preferences—swap the cranberries for raisins, add nuts, or even throw in some chocolate chips.
A simple, stunning shortbread cookie recipe with swirls of white and dark chocolate. These 6-ingredient cookies are perfect for holiday baking, gift-giving, or making with kids!
Discover the easiest One-Bowl Gingerbread Cookie recipe perfect for holiday baking! Soft, spiced, and fun to decorate, this classic recipe brings joy to kids and adults alike. Make memories this Christmas with simple, delicious gingerbread cookies!
These cookies are the cookies of the summer. They are chocolate chips cookies made yummier by the salty taste of the Skor’s Chipits, then the added butterscotch drizzle balances it all again.
