Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
Spelt Flour and Oatmeal Cookies with Cranberries
These wholesome cookies are perfect for families, gatherings, and after-school snacks. Packed with energy and flavor, they offer a delightful chewiness with just the right touch of sweetness. The best part? You can easily customize them to suit your preferences—swap the cranberries for raisins, add nuts, or even throw in some chocolate chips.
In Quebec, a fricassée is a rustic, comforting dish that evolved from French culinary traditions. Historically, "fricassée" originates from France and refers to a dish where meat (often poultry or veal) is sautéed and then stewed in a white or light sauce. However, in Quebec cuisine, the term took on a more practical and resourceful meaning.
This muffin is so perfect for cold winter days, the tartness of the cranberries, the creaminess of the muffin batter, no need for butter really, but I am sure it is awesome with butter too!
Once you are comfortable with the base of this recipe it will also be easy to substitute the cranberries with blueberries because blueberries and orange are a great combination too.
This easy baked ratatouille recipe is a colorful, healthy French vegetable dish packed with eggplant, zucchini, tomatoes, and a rich tomato sauce. Naturally gluten-free, customizable, and perfect for using up garden veggies!
Born during the Great Depression, Pouding Chômeur (or Poor Man’s Pudding) is proof that simple ingredients can create something truly indulgent. This humble yet irresistible dessert features a tender, eggless cake that soaks up a rich, buttery maple syrup sauce as it bakes—resulting in a gooey, caramel-like masterpiece.
Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!
✅ Quick and easy to prepare
✅ Authentic flavors of Quebec
✅ Perfect for a hearty breakfast or brunch
Nothing says Sugaring-Off Season quite like a hearty, golden omelet straight from the sugar shack! This traditional Sugar Shack Omelet is a staple in Québec’s maple syrup season, served alongside thick-cut bacon, baked beans, and of course, a generous drizzle of pure maple syrup. Known for its rich, custard-like texture with crisp edges, this omelet starts on the stove-top and then oven-baked for an authentic omelet that is simple yet deeply satisfying.
Whether you're enjoying a sugar shack meal at home or hosting a brunch, this easy, 7-ingredient recipe delivers a rustic, comforting dish that pairs perfectly with your favorite Québécois classics.
"Quebec Sugar Pie has as many versions as cooks, but tradition demands that the filling be somewhat thin in consistency and, because of its richness, that the depth of the filling be much less than for pies in general." - Laura Secord Canadian Cookbook
This quote perfectly encapsulates how I've experienced sugar pie my entire life. These pies are a staple at every family gathering during the winter, especially during the holidays and Sugaring-Off season (maple syrup making season). For the longest time, I let my aunts handle the sugar pie making, but now it's our turn to carry on these beloved family traditions.
Sugar shack ham is a Quebec classic, especially during maple syrup season. Inspired by the legendary Laura Secord Canadian Cookbook, this dish combines the sweetness of maple syrup with the richness of traditional flavors for a comforting meal.
Why you will love this recipe:
Effortless Elegance: This recipe requires minimal effort while delivering maximum flavor.
Maple Magic: The combination of maple syrup and ham creates a truly unique and delicious flavor profile.
Perfect for any occasion: This dish is versatile and suitable for a variety of occasions, from family gatherings to special dinners.
Nostalgic Appeal: This recipe evokes the warm and cozy atmosphere of a traditional Quebec sugar shack.
Making spaghetti sauce from scratch can feel like a labor of love, but the payoff is so worth it! Store-bought sauces are convenient, but there’s something magical about simmering a pot of rich, hearty sauce filled with bold flavors and your favorite ingredients. This recipe has been perfected to feed a crowd and deliver compliments every time.
The secret ingredients? A little ketchup and Worcestershire sauce. This is from a recipe my mon used when making spaghetti sauce for 50, I do not remember from which book, but it had the Worcestershire sauce and ketchup and it stuck to me. You might think it’s odd, but trust me—they add a touch of umami and balance that makes this sauce unforgettable.
Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.
Looking for a simple, flavorful, and crowd-pleasing dish? This Lemon Garlic Chicken with Roasted Vegetables is a recipe I’ve been making for years, and it never fails to impress! Juicy chicken thighs are seasoned with smoky paprika and paired with bright lemons, sweet peppers, and savory garlic to create a vibrant, Mediterranean-inspired meal.
The beauty of this recipe lies in its versatility. You can prepare it ahead of time, let the flavors meld during a slow cook, or whip it up quickly for a weeknight dinner. It’s a dish that feels special but requires minimal effort. Perfect for feeding a family or entertaining guests, this recipe is a keeper!
Learn how to make soft, fluffy English muffins from scratch with this easy step-by-step recipe. Perfect for breakfast sandwiches, toasted with butter and jam, or as a snack. These homemade English muffins are simple to make and deliver bakery-quality results right in your kitchen!
When the weather turns chilly, nothing warms the soul like a rich and hearty tomato sauce. This Bone Marrow Tomato Sauce is an unctuous, velvety recipe perfect for cozy winter days. Infused with the depth of roasted bone marrow and the brightness of quality tomatoes, it’s a versatile sauce you’ll turn to again and again. Whether served over veal parmesan, spooned onto cheese ravioli, or used as the base for a luxurious ragu or vodka sauce, this recipe will elevate any dish it accompanies.
While I recommend using high-quality tomatoes for the best flavor—like Hunt’s boxed tomato sauces or Italian market brands—you can still achieve incredible results with budget-friendly options. The addition of bone marrow takes this sauce to another level, adding richness, depth, and authentic Italian ragu vibes. Buon appetito!
Discover the rich, comforting flavors of traditional Canadian Oatmeal Brown Bread. Made with spelt flour, oats, and molasses, this wholesome bread is perfect for maple syrup season or any family gathering.
Discover this rich and flavorful vegan recipe featuring caramelized cabbage glazed with white balsamic, creamy cannellini beans, and roasted garlic. Perfect for health-conscious meals or plant-based dinner ideas!
