All in Baking

Sourdough Discard Blueberry Pancake Muffins

Sourdough Discard Blueberry Pancake Muffins

Richelle Fortin
Baking, Blueberries, Homemade, Muffins, Sourdough Discard, Sourdough, Snacks

Sourdough Discard Blueberry Pancake Muffins

Lazy Saturdays often inspire the best creations, and this recipe is no exception. It started as a simple idea for waffles but evolved into fluffy pancakes and, ultimately, snackable pancake muffins. Using sourdough discard—what I call sourdough gold—this recipe is versatile and packed with flavor.

Whether you’re making pancakes, waffles, or muffins, the combination of sourdough discard, fresh blueberries, buttermilk, and butter guarantees moist, delicious results every time. Perfect for brunches, lunchboxes, or anytime snacking!

Pumpkin Pie: Not Just for the Holidays!

Pumpkin Pie: Not Just for the Holidays!

Richelle Fortin
Autumn Recipes, Baking, Comfort Food, Crowd Pleasers, Desserts, Fall Recipes, Holidays, Thanksgiving make-ahead, Thanksgiving

Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purée that’s easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year long—no canned pumpkin needed!