Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Baking
Soft, citrus-infused, and topped with a tangy lemon glaze, these buttery lemon brownies are the perfect sweet treat for Easter, spring brunches, or any sunny get-together.
Say hello to your new favorite spring dessert! These Buttery Lemon Brownies are everything you love about a classic fudgy brownie—minus the chocolate and full of vibrant citrus flavor. With their rich, buttery texture and bright lemon glaze, they strike the perfect balance between sweet and tangy.
A simple, stunning shortbread cookie recipe with swirls of white and dark chocolate. These 6-ingredient cookies are perfect for holiday baking, gift-giving, or making with kids!
Perfect Dessert for Picnics, BBQs, and Parties!
When you need a dessert to feed a crowd, these Butterscotch Brownies are the answer! Sweet, buttery, and oh-so-chewy, this recipe makes 48 generous pieces, perfect for sharing. Whether it’s a picnic, barbecue, or family gathering, these crowd-pleasers are quick to prepare and impossible to resist.
Lazy Saturdays often inspire the best creations, and this recipe is no exception. It started as a simple idea for waffles but evolved into fluffy pancakes and, ultimately, snackable pancake muffins. Using sourdough discard—what I call sourdough gold—this recipe is versatile and packed with flavor.
Whether you’re making pancakes, waffles, or muffins, the combination of sourdough discard, fresh blueberries, buttermilk, and butter guarantees moist, delicious results every time. Perfect for brunches, lunchboxes, or anytime snacking!
Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purée that’s easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year long—no canned pumpkin needed!
Pies are perfect for batch-making; one is never enough! They freeze beautifully, so you’re always ready for guests or a last-minute dessert or potluck addition. Adding sourdough discard to the dough gives it extra elasticity and a subtle flavor that elevates both sweet and savory pies.
