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Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!

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Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!

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Dehydrated Sourdough Starter

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All in Braising

Jan 14

Jan 14 Glazed Cabbage with White Beans and Roasted Garlic

Richelle Fortin

Braising, main meal, Possible Gluten Free, Gluten Free, Vegetables, Vegetarian

Discover this rich and flavorful vegan recipe featuring caramelized cabbage glazed with white balsamic, creamy cannellini beans, and roasted garlic. Perfect for health-conscious meals or plant-based dinner ideas!

Jan 4

Jan 4 Caramelized Onion and Mushroom Beef Stew

Richelle Fortin

Comfort Food, entree, main meal, Crockpot, Braising, Stews

There’s nothing quite like the rich aroma of beef stew simmering away on a cold day. This Caramelized Onion and Mushroom Beef Stew is everything you want in a winter comfort meal—deeply flavorful, tender chunks of beef, and layers of sweet, caramelized onions with earthy mushrooms.

Bonjour!

Support "Feeding a Crowd" – Keep the Recipes Coming!

Jan 14 Glazed Cabbage with White Beans and Roasted Garlic

Jan 4 Caramelized Onion and Mushroom Beef Stew

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