Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Gluten Free
Looking for the perfect all-in-one salad that’s hearty enough for a full meal yet refreshing enough for warm-weather gatherings? This Southwestern Salad with Avocado Dressing is just what you need! Packed with bold flavors, fresh veggies, and protein-rich ingredients, this salad is a go-to for easy weeknight dinners, BBQs, and potlucks.
Looking for a delicious and unique way to enjoy savoury pancakes? These small but flavour-packed zucchini and corn pancakes bring together the perfect balance of sweetness, saltiness, and a touch of spice. While they make a fantastic side dish, my niece Felicity would argue that they’re good enough to be the whole meal!
This easy baked ratatouille recipe is a colorful, healthy French vegetable dish packed with eggplant, zucchini, tomatoes, and a rich tomato sauce. Naturally gluten-free, customizable, and perfect for using up garden veggies!
Discover this rich and flavorful vegan recipe featuring caramelized cabbage glazed with white balsamic, creamy cannellini beans, and roasted garlic. Perfect for health-conscious meals or plant-based dinner ideas!
I absolutely love a good charcuterie board – and honestly, who doesn’t? There’s always something for everyone. One of my favorite additions to a spread is a non-dairy cheese option, and goat cheese fits the bill perfectly. I’m especially fond of Le Cendrillon™, an ash-covered, soft-ripened goat cheese. Drizzled with local honey and paired with a crisp cracker (sometimes even one made from my own sourdough discard, speckled with sesame seeds and herbs), it's an elegant and flavorful bite.
Caramelized onions are the soul of this dish, adding depth and irresistible umami. Coupled with sweet roasted peppers, creamy white beans, and a handful of baby spinach or peppery arugula, this soup strikes a perfect balance of flavors. It’s a bowl of comfort that’s as beautiful as it is delicious.
The best way to get a lot of vegetables in a most delicious way.
