Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.
Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Crockpot
Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.
There’s nothing quite like the rich aroma of beef stew simmering away on a cold day. This Caramelized Onion and Mushroom Beef Stew is everything you want in a winter comfort meal—deeply flavorful, tender chunks of beef, and layers of sweet, caramelized onions with earthy mushrooms.