Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Cabane à Sucre
In Quebec, a fricassée is a rustic, comforting dish that evolved from French culinary traditions. Historically, "fricassée" originates from France and refers to a dish where meat (often poultry or veal) is sautéed and then stewed in a white or light sauce. However, in Quebec cuisine, the term took on a more practical and resourceful meaning.
Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!
✅ Quick and easy to prepare
✅ Authentic flavors of Quebec
✅ Perfect for a hearty breakfast or brunch
