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Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!

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Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!

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Dehydrated Sourdough Starter

CA$18.00

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All in Cabane à Sucre

Feb 7

Feb 7 Introducing a New Page! Sugar Shack Special!

Richelle Fortin

Bread Making, Brown Bread, Brunch, Cabane à Sucre, Crowd Pleasers, Desserts, Homemade, Laura Secord Cookbook

The sugar shack, an iconic symbol of Quebec culture, is much more than just a meal. It’s a festive celebration of sugaring season, where family and friends gather to enjoy rich, flavorful dishes and share warm, memorable moments.

Feb 5

Feb 5 Eggs Poached in Maple Syrup | A Sugar Shack Classic

Richelle Fortin

5 Ingredients recipe, Breakfast, Cabane à Sucre, making memories

Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!

🥞 Why Try This Recipe?

✅ Quick and easy to prepare
✅ Authentic flavors of Quebec
✅ Perfect for a hearty breakfast or brunch

Bonjour!

Support "Feeding a Crowd" – Keep the Recipes Coming!

Feb 7 Introducing a New Page! Sugar Shack Special!

The sugar shack, an iconic symbol of Quebec culture, is much more than just a meal. It’s a festive celebration of sugaring season, where family and friends gather to enjoy rich, flavorful dishes and share warm, memorable moments.

Feb 5 Eggs Poached in Maple Syrup | A Sugar Shack Classic

🥞 Why Try This Recipe?

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