Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Homemade
I absolutely love a good charcuterie board – and honestly, who doesn’t? There’s always something for everyone. One of my favorite additions to a spread is a non-dairy cheese option, and goat cheese fits the bill perfectly. I’m especially fond of Le Cendrillon™, an ash-covered, soft-ripened goat cheese. Drizzled with local honey and paired with a crisp cracker (sometimes even one made from my own sourdough discard, speckled with sesame seeds and herbs), it's an elegant and flavorful bite.
A simple, stunning shortbread cookie recipe with swirls of white and dark chocolate. These 6-ingredient cookies are perfect for holiday baking, gift-giving, or making with kids!
Perfect Dessert for Picnics, BBQs, and Parties!
When you need a dessert to feed a crowd, these Butterscotch Brownies are the answer! Sweet, buttery, and oh-so-chewy, this recipe makes 48 generous pieces, perfect for sharing. Whether it’s a picnic, barbecue, or family gathering, these crowd-pleasers are quick to prepare and impossible to resist.
Lazy Saturdays often inspire the best creations, and this recipe is no exception. It started as a simple idea for waffles but evolved into fluffy pancakes and, ultimately, snackable pancake muffins. Using sourdough discard—what I call sourdough gold—this recipe is versatile and packed with flavor.
Whether you’re making pancakes, waffles, or muffins, the combination of sourdough discard, fresh blueberries, buttermilk, and butter guarantees moist, delicious results every time. Perfect for brunches, lunchboxes, or anytime snacking!
Make this easy homemade cranberry jelly with fresh cranberries, orange, and cinnamon. Perfect for Thanksgiving, cheese platters, or as a glaze for ham and pork. A versatile holiday classic!
This muffin is so perfect for cold winter days, the tartness of the cranberries, the creaminess of the muffin batter, no need for butter really, but I am sure it is awesome with butter too!
Once you are comfortable with the base of this recipe it will also be easy to substitute the cranberries with blueberries because blueberries and orange are a great combination too.
