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Sugar Shack Traditional Omelet

Sugar Shack Traditional Omelet

Richelle Fortin
Breakfast, Cabane è Sucre, Comfort Food, Vintage Recipes

Nothing says Sugaring-Off Season quite like a hearty, golden omelet straight from the sugar shack! This traditional Sugar Shack Omelet is a staple in Québec’s maple syrup season, served alongside thick-cut bacon, baked beans, and of course, a generous drizzle of pure maple syrup. Known for its rich, custard-like texture with crisp edges, this omelet starts on the stove-top and then oven-baked for an authentic omelet that is simple yet deeply satisfying.

Whether you're enjoying a sugar shack meal at home or hosting a brunch, this easy, 7-ingredient recipe delivers a rustic, comforting dish that pairs perfectly with your favorite Québécois classics.

Sugar Shack Maple Roasted Ham

Sugar Shack Maple Roasted Ham

Richelle Fortin
Comfort Food, Laura Secord Cookbook, Old Recipes, Cabane è Sucre

Sugar shack ham is a Quebec classic, especially during maple syrup season. Inspired by the legendary Laura Secord Canadian Cookbook, this dish combines the sweetness of maple syrup with the richness of traditional flavors for a comforting meal.

Why you will love this recipe:

  • Effortless Elegance: This recipe requires minimal effort while delivering maximum flavor.

  • Maple Magic: The combination of maple syrup and ham creates a truly unique and delicious flavor profile.

  • Perfect for any occasion: This dish is versatile and suitable for a variety of occasions, from family gatherings to special dinners.

  • Nostalgic Appeal: This recipe evokes the warm and cozy atmosphere of a traditional Quebec sugar shack.