Sugar Shack Maple Roasted Ham

Sugar Shack Maple Roasted Ham

Sugar shack ham is a Quebec classic, especially during maple syrup season. Inspired by the legendary Laura Secord Canadian Cookbook, this dish combines the sweetness of maple syrup with the richness of traditional flavors for a comforting meal.

Why you will love this recipe:

• Effortless Elegance: This recipe requires minimal effort while delivering maximum flavor.

• Maple Magic: The combination of maple syrup and ham creates a truly unique and delicious flavor profile.

• Perfect for any occasion: This dish is versatile and suitable for a variety of occasions, from family gatherings to special dinners.

• Nostalgic Appeal: This recipe evokes the warm and cozy atmosphere of a traditional Quebec sugar shack.

Perfect for a family meal or to recreate the warm atmosphere of a sugar shack at home, this tender, caramelized ham will delight your taste buds. Served with a rich maple syrup sauce, it will quickly become a staple of your special occasions and dinners.

Yields: 6-8 servings

Step 1: Boil the Ham Ingredients:

• 1.5 to 2 kg ham (bone-in or boneless)

• 1.5 liters unfiltered apple juice (preferably artisanal)

• ½ cup maple syrup

• 2 cups water

Instructions:

1. Place the ham in a large pot.

2. Add the apple juice, maple syrup, and water.

3. Bring to a boil, then reduce heat and simmer for 1 hour and 30 minutes, skimming as needed.

Step 2: Roast the Ham Ingredients:

• ¼ cup mustard of your choice

• ½ cup maple sugar (or brown sugar if necessary)

• ½ teaspoon ground cloves

• Ground pepper, to taste

• ⅓ cup cooking liquid

• 2 tablespoons flour

• ¼ cup cold water

Instructions:

1. Preheat oven to 300°F (150°C).

2. Remove the ham from the pot and reserve the cooking liquid.

3. Place the ham on a baking sheet and brush with mustard.

4. Sprinkle evenly with maple sugar, cloves, and pepper.

5. Roast in the oven for 30-45 minutes, or until the glaze is golden and slightly caramelized.

Step 3: Prepare the Sauce

1. Place the ham on a serving platter and keep warm.

2. In a small bowl, whisk together the flour and cold water to form a smooth paste.

3. In the baking sheet, add 1 cup of the reserved cooking liquid and bring to a boil.

4. Whisk in the flour paste continuously until the sauce thickens and becomes smooth.

5. Serve the sauce hot with the ham.

Tips for a Successful Sugar Shack Ham

• Choose a quality ham, ideally naturally smoked for more flavor.

• Unfiltered apple juice adds a sweet depth that pairs perfectly with maple syrup.

• This recipe pairs perfectly with beans and bacon, boiled potatoes, and homemade bread.

Maple Roasted Ham | A Traditional Sugar Shack Recipe

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Yield: 8

Author: Richelle Fortin

Sugar shack ham is a Quebec classic, especially during maple syrup season. Inspired by the legendary Laura Secord Canadian Cookbook, this dish combines the sweetness of maple syrup with the richness of traditional flavors for a comforting meal.Why you will love this recipe:Effortless Elegance: This recipe requires minimal effort while delivering maximum flavor.Maple Magic: The combination of maple syrup and ham creates a truly unique and delicious flavor profile.Perfect for any occasion: This dish is versatile and suitable for a variety of occasions, from family gatherings to special dinners.Nostalgic Appeal: This recipe evokes the warm and cozy atmosphere of a traditional Quebec sugar shack.Perfect for a family meal or to recreate the warm atmosphere of a sugar shack at home, this tender, caramelized ham will delight your taste buds. Served with a rich maple syrup sauce, it will quickly become a staple of your special occasions and dinners.

Ingredients

Step 1: Boil the Ham Ingredients:

• 1.5 to 2 kg ham (bone-in or boneless)
• 1.5 liters unfiltered apple juice (preferably artisanal)
• ½ cup maple syrup
• 2 cups water
• Instructions:
• Place the ham in a large pot.
• Add the apple juice, maple syrup, and water.
• Bring to a boil, then reduce heat and simmer for 1 hour and 30 minutes, skimming as needed.

Instructions

Step 2: Roast the Ham Ingredients:

1. ¼ cup mustard of your choice
2. ½ cup maple sugar (or brown sugar if necessary)
3. ½ teaspoon ground cloves
4. Ground pepper, to taste
5. ⅓ cup cooking liquid
6. 2 tablespoons flour
7. ¼ cup cold water
8. Instructions:
9. Preheat oven to 300°F (150°C).
10. Remove the ham from the pot and reserve the cooking liquid.
11. Place the ham on a baking sheet and brush with mustard.
12. Sprinkle evenly with maple sugar, cloves, and pepper.
13. Roast in the oven for 30-45 minutes, or until the glaze is golden and slightly caramelized.

Step 3: Prepare the Sauce

1. Place the ham on a serving platter and keep warm.
2. In a small bowl, whisk together the flour and cold water to form a smooth paste.
3. In the baking sheet, add 1 cup of the reserved cooking liquid and bring to a boil.
4. Whisk in the flour paste continuously until the sauce thickens and becomes smooth.
5. Serve the sauce hot with the ham.
6. Tips for a Successful Sugar Shack Ham
7. Choose a quality ham, ideally naturally smoked for more flavor.
8. Unfiltered apple juice adds a sweet depth that pairs perfectly with maple syrup.
9. This recipe pairs perfectly with my Maple Baked Beans and Split Pea Soup, boiled potatoes, maple Glazed Carrots and homemade bread.