The sweet and savory in this recipe is scrumptious, these are not made to be large pancakes and more like a side order than a full meal, though I think Felicity would disagree and eat only that. There is corn in this recipe, and to me, using corn in such ways is so American, and that is not a bad thing, I don’t think however that Quebecois would use it like it is used in this recipe. We have not been raised on using corn in so many ways like our Southern neighbors do, and because I do love corn, I do use it more than more people I know. (I still do not like grits!