Jan 26

Jan 26 Split Pea Soup for a Crowd | A Canadian Heritage Recipe

Autumn Recipes, Comfort Food, Crockpot, Crowd Pleasers, main meal, Old Recipes, One Pot Meal, Soups, Vegetarian, Vegan

Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.

Dec 7

Dec 7 Vegan Caramelized Onion & White Bean Stew (With Meat Options)

Richelle Fortin

Crowd Pleasers, Fall Recipes, Gluten Free, One Pot Meal, Vegetarian

Caramelized onions are the soul of this dish, adding depth and irresistible umami. Coupled with sweet roasted peppers, creamy white beans, and a handful of baby spinach or peppery arugula, this soup strikes a perfect balance of flavors. It’s a bowl of comfort that’s as beautiful as it is delicious.

Nov 19

Nov 19 Butter Biscuits & Dumplings

Richelle Fortin

Autumn Recipes, Breads, One Pot Meal, Biscuits

I have used this recipe so often, the pages have come out of the cookbook, this cookbook is Betty Crocker’s Cookbook! I favor many recipes in this book, though most I have changed over the years.

What is happening is the more comfortable I am getting in the kitchen, the less I use recipes, even when it comes to baking. I asked my daughter in law Jenny if this was because I was getting good at baking, of if it just means I am lazy, she says it’s because I am good! So I am taking her word for it.