In my kitchen

Bonjour!

Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!

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Love recipes without pop-ups? Me too! But running this ad-free, pop-up-free kitchen costs over $500 a year. If my recipes have ever saved your dinner party, impressed your in-laws, or just filled your home with the smell of freshly baked bread, consider tossing a little dough my way! Every bit helps keep "Feeding a Crowd" alive and delicious.

Enjoy!

Life is short, try something different! R.F.

Fruit Fly Trap in 40 Seconds.

Life is short, laugh more, worry less. R.F.
Creamy Polenta

Creamy Polenta

Creamy Polenta by Feeding a Crowd

1 c. polenta grade corn meal

2 c. chicken broth

2 c. 15% cream

1\2 c. Parmesan

1 tsp. coarse salt

1 tsp. black pepper

1/2 c. Butter

 

In heavy pan, add the broth and cream with salt and pepper. Bring to a medium boil.

Slowly whisk in the polenta, whisking to keep clumps from forming. Continue stirring with a wooden spoon or spatula for 5 minutes or till thick and creamy.

Remove from heat and stir in butter. Add 1/4 cup parmesan and stir till homogeneous.

Pour into butter dish and sprinkle the last of the parmesan on top.

Place in oven and broil for 5 minutes, keeping an eye on it.

Let it rest a few minutes before serving.

The polenta can also be grilled on the BBQ, browned in a hot skillet.

Options: Adding chopped bacon, roasted red peppers, fresh herbs are all good options at the same time as the parmesan, also, using a different cheese works.

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