Naan Recipe

Naan Recipe

Richelle Fortin
Breads, Comfort Food

Naan is so delicious, I enjoy it more than pita, though pita is delicious too, I like using naan for souvlaki and to eat with a good homemade humus. It is also a great replacement for quick pizzas as the dough is so soft and chewy.

Here is my version, adapted from other recipes, I do like to use a good quality yogurt for this, and usually use full fat, though I know a 1% or 2% would work also.

Tasty Brine for Turkey and Poultry

Tasty Brine for Turkey and Poultry

Richelle Fortin
Brine, Turkey

There is something about is mysterious about brine. Yet most store-bought turkeys and chickens, chicken pieces, especially chicken breasts are brines, and seriously brined, this is to give your meat a nice plump juice look when packaged and also quicken the cooking time while adding taste. (And a lot of salt)

Maple Butterscotch Biscotti

Maple Butterscotch Biscotti

Richelle Fortin
Biscotti

I decided that this biscotti is like a native biscotti to my province and country, maple syrup being a staple in many households in Quebec and Canada and so wonderful. We do have our own sugar shack and so, I usually have plenty of the stuff available.

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