Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
1 crate cherry tomatoes of different varieties (About 16 cups)
½ c. olive oil
2 – 3 branches basil (1/2 c. roughly chopped)
¼ c. FaC’s Seasoning or (1 tbsp. salt, 1 tsp. black pepper, 1 tsp. onion salt. 1 tsp. garlic powder, 1 tbsp. dried oregano, 1 tsp. smoked paprika, 1 tsp, paprika all mixed together)
1 c. diced onion
1 ½ c. garlic scapes (more on garlic scapes here)
½ c. crisp white wine or Vermouth
2 500-grams pasta of your choice, I used Favuzzi
1 c. Feta, sliced
INGREDIENTS:
½ c. butter
6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups)
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
3 large eggs, room temperature
1 tsp. vanilla
Topping
2 c. sliced strawberries
1 ¼ c. chocolate chips
½ c. cream
½ tsp. vanilla
It's strawberry season where I live! Our strawberries are so juicy and flavourful, it is a season to gorge oneself in all that is strawberries, which I do rather well, strawberry muffins, pancakes, bars, cobbles, crisps, pies and brownies. This recipe is quick, no fail and a crowd pleaser, which is most important! Try it and share it!
These cookies are the cookies of the summer. They are chocolate chips cookies made yummier by the salty taste of the Skor’s Chipits, then the added butterscotch drizzle balances it all again.
I hope you enjoy this small blog, I still do not have an oven, but there is always something to chat about when it comes to food. Go out there, try new products and more importantly, have fun in the kitchen, remember to think outside the box!
INGREDIENTS:
¼ c. butter
2/3 c. packed brown sugar
1 can (398 ml) sliced pineapple rings in its juice
Maraschino cherries (optional)
1 1/3 c. all-purpose flour
1 c. sugar
1/3 c. butter
¼ c. milk (more or less)
1 ½ tsp. baking powder
½ tsp. salt
1 egg
There is something about is mysterious about brine. Yet most store-bought turkeys and chickens, chicken pieces, especially chicken breasts are brines, and seriously brined, this is to give your meat a nice plump juice look when packaged and also quicken the cooking time while adding taste. (And a lot of salt)
Richelle's Iced Tea De-mystified
I decided that this biscotti is like a native biscotti to my province and country, maple syrup being a staple in many households in Quebec and Canada and so wonderful. We do have our own sugar shack and so, I usually have plenty of the stuff available.
Ever so often I go for something different, in this case the Philly Steak Pizza, The sauce is a common garlic white cheese sauce, sounds complicated, but it isn't, it is basic recipe you would use to make Mac n' cheese, so don't let that deter you.
