Naan Recipe

Naan Recipe

Richelle Fortin
Breads, Comfort Food

Naan is so delicious, I enjoy it more than pita, though pita is delicious too, I like using naan for souvlaki and to eat with a good homemade humus. It is also a great replacement for quick pizzas as the dough is so soft and chewy.

Here is my version, adapted from other recipes, I do like to use a good quality yogurt for this, and usually use full fat, though I know a 1% or 2% would work also.

Tasty Brine for Turkey and Poultry

Tasty Brine for Turkey and Poultry

Richelle Fortin
Brine, Turkey

There is something about is mysterious about brine. Yet most store-bought turkeys and chickens, chicken pieces, especially chicken breasts are brines, and seriously brined, this is to give your meat a nice plump juice look when packaged and also quicken the cooking time while adding taste. (And a lot of salt)

Maple Butterscotch Biscotti

Maple Butterscotch Biscotti

Richelle Fortin
Biscotti

I decided that this biscotti is like a native biscotti to my province and country, maple syrup being a staple in many households in Quebec and Canada and so wonderful. We do have our own sugar shack and so, I usually have plenty of the stuff available.

Lemon, Paprika & Garlic Chicken

Lemon, Paprika & Garlic Chicken

Richelle Fortin
Comfort Food, entree

This recipe has now become a family favorite. It was inspired by me not wanting to go to IGA again. I went through my fridge and my pantry, took out the ingredients below and worked off my lemon rosemary chicken recipe, but everything different.

This recipe will become one of your go to recipes for sure.

I am quite sure using whole chicken legs or thighs, bone in or out would work was well, please let me know how yours turn out! 

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